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Processing Fees:
On Farm Slaughter - $0.18/lb plus mileage (beef only)
Cut & Wrap - $0.80/lb (beef and pork)
* Based on hanging weight
We accept beef and pork that you butcher your self. Call ahead to book an appointment - 306-647-2320.
Custom Processing:
In House Made Burgers - $1.50/lb
Smoked Sausage (Ukrainian or Farmers) - $2.75/lb
Smoked Jalapeno Cheddar Sausage - $3.25/lb
Smoked Snack Sticks - $3.25/lb
Fresh Sausage - $2.50/lb
We recommend a ratio of 50/50 for beef and pork sausage.
Average hang time of 14 days. We are a provincial health authority inspected facility. Cleanliness and food safety are our top priority.
Click the PDF icon below to download our beef cut sheet.
Beef Cut Sheet
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