Processing Fees:

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On Farm Slaughter - $0.18/lb plus mileage (beef only)

Cut & Wrap - $0.80/lb (beef and pork)

* Based on hanging weight

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We accept beef and pork that you butcher your self. Call ahead to book an appointment - 306-647-2320.

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Custom Processing:

In House Made Burgers - $1.50/lb

Smoked Sausage (Ukrainian or Farmers) - $2.75/lb

Smoked Jalapeno Cheddar Sausage - $3.25/lb

Smoked Snack Sticks - $3.25/lb

Fresh Sausage - $2.50/lb

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We recommend a ratio of 50/50 for beef and pork sausage.

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Average hang time of 14 days. We are a provincial health authority inspected facility. Cleanliness and food safety are our top priority. 

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Click the PDF icon below to download our beef cut sheet.

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